| TIME | SEGMENT | ON STAGE |
|---|---|---|
| 8:00 | Registration & Assembly | |
| 8:30 | Opening | |
| 8:35 | Keynote Speech | Healthy Transformation and Salt-Reduction in Chinese Instant Noodles |
| Meng Suhe Honorary President, Chinese Institute of Food Science and Technology | ||
| Intervention Policies on Salt Intake for Chinese Residents and the Healthy Transformation of the Instant Noodle Industry | ||
| Ding Gangqiang Principal Researcher, Chinese Institute of Food Science and Technology | ||
| 9:00 | Forum 3 Food Safety | Navigating Food Safety & Social Risks |
| Dnyanesh V. Darshane Senior Adviser for South Asia, Foundation FSSC | ||
| Food Safety System Transformation: Understanding the Global Food System and Addressing Strategic Issues in Instant Noodles | ||
| Roy Sparringa Chair, Indonesian Food Safety Professionals Association | ||
| Making Better Possible: Monde’s Food Safety Journey | ||
| Elvie Mensalvas Former Quality Assurance Director, Monde Nissin Corporation | ||
| Moderated Panel Discussion | ||
| Pauline Chan Director of Scientific Operations, International Life Sciences Institute | ||
| 10:45 | Forum 4 Solving Social Issues | Direction of Further Advancement of Instant Noodles |
| Koki Ando Chairman, WINA / Chief Executive Officer, Nissin Foods Holdings | ||
| Ending Malnutrition through Collective Impact | ||
| Elvin Uy Executive Director, Philippine Business for Social Progress | ||
| Discussion Panel | ||
| Veronica Gabaldon Executive Director, Philippine Disaster Resilience Foundation | ||
| 11:55 | Manila Declaration | Henry Soesanto Director General, WINA / Chief Executive Officer, Monde Nissin Corporation |
| Koki Ando Chairman, WINA / Chief Executive Officer, Nissin Foods Holdings | ||
| Governors of WINA | ||
| 12:10 | Closing | |
| 12:15 | Media Event |
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